A little slice of paradise on Colfax
If you’re looking for a tropical cocktail that’s both refreshing and easy to make, look no further than the YoHo Yolo Daiquiri at Tom’s Starlight on Colfax in Denver. The cocktail is a creation of the Bar Manager, Westin. The YoHo Yolo Daiquiri is the perfect combination of sweet and tart, with a tropical twist that will make you feel like you’re on vacation.
A taste of the tropics
The YoHo Yolo Daiquiri is a perfect cocktail for any occasion. It’s easy to make, and the ingredients are readily available at most grocery stores. The combination of Yolo Silver and Gold gives the cocktail a smooth and balanced flavor, while the pineapple adds a touch of sweetness.
This cocktail is perfect for enjoying with friends at a pool party or if you live in a colder climate, then at home indoors imagining you’re with friends at a pool party. The YoHo Yolo Daiquiri is a great way to bring a taste of the tropics to wherever you are.
YoHo Yolo Cocktail Recipe
To make this delicious cocktail, you’ll need just a few ingredients: 1.5 ounces of Yolo Silver, 1 ounce of simple syrup, 1 ounce of lime juice, and 1 ounce of pineapple juice. You’ll also need a rock glass and some ice. To finish it off, you’ll add 1 ounce of Yolo Gold and a pineapple frond for garnish.
To start, fill your rock glass with ice. Then, in a cocktail shaker, combine the Yolo Silver, simple syrup, lime juice, and pineapple. Shake well and strain the mixture into the glass. Top the cocktail with an ounce of Yolo Gold and garnish with a pineapple frond.
