Yolo Rum Halloween Cocktail Recipes

Yolo Rum Halloween Cocktail Recipes

It's Spooky Season!

It’s Spooky Season! Get into the Halloween spirit by brewing up these witchy Yolo Rum Halloween cocktail recipes! We’ve conjured up twists on old classics and made a new signature drink, “The Yolo Pumpkin Smash,” created by Mixologist Frank Camel.

Yolo Rum Pumpkin Smash

The Pumpkin Smash is a frothy egg white cocktail with a fall taste that will wake the dead. Serve any of our other three festive horrors over a small piece of dry ice to cast a swirling fog over your drink- be sure to wait for the ice to melt completely or serve from a punch bowl as the dry ice will burn you if it comes into contact with skin. We’re being pretend gruesome here; we don’t need any actual blisters added to your zombie makeup.

These recipes are for single servings but can be adjusted for full party punch bowl size.

Ingredients:

  • Yolo Rum Gold
  • Yolo Rum Silver
  • Pumpkin Puree
  • Ginger Simple Syrup
  • Lemon Juice
  • Egg Whites

Instructions:

Make the pumpkin puree by blending the following ingredients to your taste. Mix together: pumpkin puree, walnuts, sugar, peach juice, orange juice. Blend in a blender.

Make the ginger simple syrup by mixing the following ingredients in a pot over low heat. Mix together: fresh grated ginger, equal parts sugar and water, walnuts to taste. Reduce over low heat until the blend reaches a syrupy consistency.

Make the pumpkin puree by blending the following ingredients to your taste. Mix together: pumpkin puree, walnuts, sugar, peach juice, orange juice. Blend in a blender.

Make the ginger simple syrup by mixing the following ingredients in a pot over low heat. Mix together: fresh grated ginger, equal parts sugar and water, walnuts to taste. Reduce over low heat until the blend reaches a syrupy consistency.

For the first layer of the drink, fill a cocktail glass with ice and mix together:
4 oz of pumpkin puree, 1/2 oz ginger simple syrup, 2 oz Yolo Rum Gold.
For the second layer of the drink, fill a cocktail shaker with ice and add:
2 oz of Yolo Rum Silver, 1/2 oz lemon juice, 1 oz ginger simple syrup, 1 egg white.
Shake well. Strain the second layer on to the first layer. Add pumpkin seeds as garnish.

Witch's Pineapple Punch

A bright green twist on a classic!

Ingredients:

  • 1 1/2 oz Yolo Rum Gold
  • 1/2 oz Blue Curacao
  • 1 oz Pineapple Juice
  • 1/2 oz Lemon Juice

Instructions:

Pour into a glass and top with lemon-lime soda. Easy enough!

Vampire Blood

A deep red cranberry and cherry favorite.

Ingredients:

  • 2 oz Yolo Rum Silver
  • 3 oz Cranberry Juice
  • 1/2 oz Cherry liqueur
  • Splash of Maraschino Cherry Juice

Instructions:

Stir into a glass and top with tonic water or lemon-lime soda.

Caramel Apple Bobber

A sweet treat-inspired cocktail.

Ingredients:

  • 2 oz Yolo Rum Gold
  • 1 1/2 oz Kahlua Caramel
  • 1 1/2 oz apple liqueur

Instructions:

Pour into a glass drizzled with caramel syrup and top with an apple slice garnish.

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