Become a rum expert in the kitchen
When it comes to cooking with rum, there are a few things you need to know. First, what kind of rum should you use? Second, how much rum should you add to the dish? And third, what are some dishes that are traditionally made with rum? Let’s explore each of these topics so that you can become a rum expert in the kitchen as well as behind the bar! Now you will know how to make a fine Yolo Rum cocktail, and how to cook with rum.
What kind of rum should you use?
When choosing a rum for cooking, it is typically best to choose a dark rum like Yolo Rum Gold. This is because dark rum has a more intense flavor than light rum. Dark rum is also less likely to burn when heated, so it is the better choice for cooking purposes. However, if you prefer the taste of light rum like our Yolo Rum Silver, you can certainly use it in your cooking as well. Just be aware that the flavor will be more subtle and that you may need to use a bit more of it in order to taste the rum flavor in the dish.
How much rum should you add?
The amount of rum you add to a dish depends on how strong you want the rum flavor to be. If you want a very subtle rum flavor, you can add just a few tablespoons of Yolo Rum Gold to the dish. For a more pronounced flavor, you can add up to ¼ cup of Yolo Rum Gold. And for dishes where you really want the rum flavor to shine through, you can add up to ½ cup of Yolo Rum. Just be mindful that too much rum can make a dish taste alcoholic, so start with less and then add more if needed. Of course this will always vary from one recipe to the next based on portion size, ingredients, etc. It’s important to always be mindful of the ratio.
What dishes are traditionally made with rum?
There are many dishes that traditionally call for the addition of rum. Examples include Caribbean jerk chicken, Jamaican rice and peas, Cuban mojo pork, and Bananas Foster. But don’t feel limited by tradition! Get creative and experiment with adding rum to your favorite dishes. You might be surprised at how well it goes with things like grilled salmon, roasted Brussels sprouts, or even chocolate cake! Or you can always go with the holiday favorite of a rum Bundt cake.
Yo Ho Yolo Rum Cake Recipe
Once you are ready to take on the challenge to put your new found knowledge to use, try your hand at this Yo Ho Yolo Rum Cake, you can check out the full rum cake recipe here.
Something new and exciting in the kitchen!
If you’re looking for something new and exciting to do in the kitchen, why not try cooking with rum? With its bold flavor, Yolo Rum Gold is the perfect addition to many traditional dishes from the Caribbean Islands. And because it adds such great flavor without being overly sweet, dark rum is also versatile enough to be used in all kinds of other dishes as well. So go ahead and give it a try! Once you know how to cook with rum, we think you’ll be pleasantly surprised at just how delicious food can be when cooked with this fun and flavorful ingredient.
