Yolo Pina Colada
This Yolo Rum Pina Colada recipe is a summertime cocktail favorite, and very easy to make!
![](https://mlc5xema0uqf.i.optimole.com/w:auto/h:auto/q:eco/f:best/https://c9cbc2.a2cdn1.secureserver.net/wp-content/uploads/2021/08/Yolo-Pina-Colada-1.png)
Step 1
Pour ingredients into a blender and blend for 15 seconds with our without ice.
Step 2
Pour into glass and garnish with pineapple and cherry (optional).
You Will Need
- 1 and 1/2 oz. Yolo Rum Silver
- 1 oz. Yolo Rum Gold
- 1.5 oz. coconut cream
- 1 oz. double cream or 1 oz. whipping cream
- 3 oz pineapple juice
- 1 dash Angostura bitters
- Ice (optional)
- 1 marashino cherry to garnish (optional)
- 1 pineapple slice wedge to garnish (optional)
- A blender
- A glass
- A measuring jigger
![](https://mlc5xema0uqf.i.optimole.com/w:auto/h:auto/q:90/f:best/https://c9cbc2.a2cdn1.secureserver.net/wp-content/uploads/2021/08/Yolo-Pina-Colada.png)
Step 1
Pour ingredients into a blender and blend for 15 seconds with or without ice.
Step 2
Pour into glass and garnish with pineapple and cherry (optional).
You Will Need
- 1 and 1/2 oz. Yolo Rum Silver
- 1 oz. Yolo Rum Gold
- 1.5 oz. coconut cream
- 1 oz. double cream or 1 oz. whipping cream
- 3 oz pineapple juice
- 1 dash Angostura bitters
- Ice (optional)
- 1 marashino cherry to garnish (optional)
- 1 pineapple slice wedge to garnish (optional)
- A blender
- A glass
- A measuring jigger