Yolo Pina Colada

This Yolo Rum Pina Colada recipe is a summertime cocktail favorite, and very easy to make!

Step 1

Pour ingredients into a blender and blend for 15 seconds with our without ice.

Step 2

Pour into glass and garnish with pineapple and cherry (optional).

You Will Need

  • 1 and 1/2 oz. Yolo Rum Silver
  • 1 oz. Yolo Rum Gold
  • 1.5 oz. coconut cream
  • 1 oz. double cream or 1 oz. whipping cream
  • 3 oz pineapple juice
  • 1 dash Angostura bitters
  • Ice (optional)
  • 1 marashino cherry to garnish (optional)
  • 1 pineapple slice wedge to garnish (optional)
  • A blender
  • A glass
  • A measuring jigger

Step 1

Pour ingredients into a blender and blend for 15 seconds with or without ice.

Step 2

Pour into glass and garnish with pineapple and cherry (optional).

You Will Need

  • 1 and 1/2 oz. Yolo Rum Silver
  • 1 oz. Yolo Rum Gold
  • 1.5 oz. coconut cream
  • 1 oz. double cream or 1 oz. whipping cream
  • 3 oz pineapple juice
  • 1 dash Angostura bitters
  • Ice (optional)
  • 1 marashino cherry to garnish (optional)
  • 1 pineapple slice wedge to garnish (optional)
  • A blender
  • A glass
  • A measuring jigger

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