Yolo-Rum-Razz-Cocktail-Recipe

The Yolo Razz was crafted by our friend and master mixologist bartender, Joeseph “Jo Jo” Rincon out of Mickey Quinn’s Beach in Indian Shores, FL!

STEPS

STEP 1

Fill with ice – Fill the glass with ice.

STEP 2

Pour in indredients and gently stir – First pour in the Yolo Rum, then the Razzmatazz, and lastly the lemonade. Gently stir and serve!

YOU WILL NEED

1 1/2 oz. Yolo Rum Silver
3/4 oz. Razzmatazz (Dekuyper)
2 oz. Lemonade
Some ice
A glass
A measuring jigger

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