Yolo Mojito

This Yolo Rum Mojito recipe is a summertime cocktail favorite, and sure to quench your thirst year-round!

Step 1

Pull off mint leaves - Set 1 mint sprig aside and pull the leaves off the remaining sprigs. Some mojito recipes call for as many as 2 dozen mint leaves, how many you use depends on how "minty" you want your drink to taste.

Step 2

Add mint, lime, and sugar – Line the glass with the leaves and add the 4 lime wedges and the sugar. Gently muddle everything against the sides and bottom with the muddler or back of a spoon.

Step 3

Fill the glass with ice, then pour in rum and mix. Top off the cocktail with soda water and garnish with a sprig of mint.

You Will Need

  • 2 oz. Yolo Rum Gold or Yolo Rum Silver
  • Fresh mint
  • 1-2 tsp.sugar
  • Lime cut into 4 wedges
  • Soda water
  • Ice
  • A Collins Glass
  • A measuring jigger
  • A muddler
  • A mixing spoon

Step 1

Pull off mint leaves - Set 1 mint sprig aside and pull the leaves off the remaining sprigs. Some mojito recipes call for as many as 2 dozen mint leaves, how many you use depends on how "minty" you want your drink to taste.

Step 2

Add mint, lime, and sugar – Line the glass with the leaves and add the 4 lime wedges and the sugar. Gently muddle everything against the sides and bottom with the muddler or back of a spoon.

Step 3

Fill the glass with ice, then pour in rum and mix. Top off the cocktail with soda water and garnish with a sprig of mint.

You Will Need

  • 2 oz. Yolo Rum Gold or Yolo Rum Silver
  • Fresh mint
  • 1-2 tsp.sugar
  • Lime cut into 4 wedges
  • Soda water
  • Ice
  • A Collins Glass
  • A measuring jigger
  • A muddler
  • A mixing spoon
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