Yolo Mai Tai
Cool off with this tasty Mai Tai recipe!
![](https://mlc5xema0uqf.i.optimole.com/w:auto/h:auto/q:eco/f:best/https://c9cbc2.a2cdn1.secureserver.net/wp-content/uploads/2021/08/Yolo-Rum-Mai-Tai-1.png)
Step 1
Fill glass with ice - then add all liquid ingredients except Yolo Rum Gold and stir.
Step 2
Optionally top off with Yolo Rum Gold, do not stir – and garnish with pineapple wedge and cherry.
You Will Need
- 1 oz. Yolo Rum Silver
- 1/2 oz. Yolo Rum Gold
- 1/2 oz. Orgeat syrup
- 1/2 oz. Orange curacao mix
- 2 oz. Pineapple Juice
- Pineapple wedge and cherry for garnish (optional)
- Ice
- A Collins glass
- A measuring jigger
![](https://c9cbc2.a2cdn1.secureserver.net/wp-content/uploads/2021/08/Yolo-Rum-Mai-Tai-1-1024x1024.png)
Step 1
Fill glass with ice - then add all liquid ingredients except Yolo Rum Gold and stir
Step 2
Optionally top off with Yolo Rum Gold, do not stir – and garnish with pineapple wedge and cherry.
You Will Need
- 1 oz. Yolo Rum Silver
- 1/2 oz. Yolo Rum Gold
- 1/2 oz. Orgeat syrup
- Orange curacao mix
- Pineapple Juice
- Pineapple wedge and cherry for garnish (optional)
- Ice
- A Collins glass
- A measuring jigger