Cubanita Bloody Mary Recipe


Looking for the best Bloody Mary you’ve ever had? This Yolo Rum Cubanita recipe is an awesome version of the all time classic brunch cocktail!

When it comes to making a Cubanita (a Bloody Mary with rum), this Yolo Rum recipe is top notch!



Salt and prep the glass – Pour some celery salt onto a small plate. Rub the juicy side of a lemon or lime wedge along the lip of the glass. Roll the outer edge of the glass in the celery salt until fully coated. Fill with ice and set aside.


Add ingredients to shaker – Squeeze the lemon and lime wedges into the shaker and drop them in. Add the remaining ingredients and fill with ice.


Shake, strain, garnish and serve – Shake gently and strain into the prepared glass. Optionally garnish with celery stalk, lime wedge, a large cooked shrimp, and a green olive.


2 oz. Yolo Rum Silver
Celery Salt
1 lemon wedge
1 lime wedge
4 oz. tomato juice
2 dashes tobasco sauce
2 tsp prepared horseradish
2 dashes worcestershire sauce
1 pinch celery salt
1 pinch ground black pepper
1 pinch smoked paprika
Some ice
A pint glass
A measuring jigger
A small plate
A shaker
A cocktail strainer
A celery stalk, for garnish (optional)
A large cooked shrimp, for garnish (optional)
A green olive, for garnish (optional)
A lime wedge, for garnish (optional)

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