Yolo Mojito
This Yolo Rum Mojito recipe is a summertime cocktail favorite, and sure to quench your thirst year-round!
Step 1
Pull off mint leaves - Set 1 mint sprig aside and pull the leaves off the remaining sprigs. Some mojito recipes call for as many as 2 dozen mint leaves, how many you use depends on how "minty" you want your drink to taste.
Step 2
Add mint, lime, and sugar – Line the glass with the leaves and add the 4 lime wedges and the sugar. Gently muddle everything against the sides and bottom with the muddler or back of a spoon.
Step 3
Fill the glass with ice, then pour in rum and mix. Top off the cocktail with soda water and garnish with a sprig of mint.
You Will Need
- 2 oz. Yolo Rum Gold or Yolo Rum Silver
- Fresh mint
- 1-2 tsp.sugar
- Lime cut into 4 wedges
- Soda water
- Ice
- A Collins Glass
- A measuring jigger
- A muddler
- A mixing spoon
Step 1
Pull off mint leaves - Set 1 mint sprig aside and pull the leaves off the remaining sprigs. Some mojito recipes call for as many as 2 dozen mint leaves, how many you use depends on how "minty" you want your drink to taste.
Step 2
Add mint, lime, and sugar – Line the glass with the leaves and add the 4 lime wedges and the sugar. Gently muddle everything against the sides and bottom with the muddler or back of a spoon.
Step 3
Fill the glass with ice, then pour in rum and mix. Top off the cocktail with soda water and garnish with a sprig of mint.
You Will Need
- 2 oz. Yolo Rum Gold or Yolo Rum Silver
- Fresh mint
- 1-2 tsp.sugar
- Lime cut into 4 wedges
- Soda water
- Ice
- A Collins Glass
- A measuring jigger
- A muddler
- A mixing spoon
