Dave Elger host of Hotmixology on Fusion and the Yolo Rum National Sales Manager mixes together a Yolo Rum Coquito. A simple and delicious recipe using the award winning, sugar free and gluten free Yolo Rum.

“Puerto Rican Egg Nog”
2oz – Yolo Rum
1oz – Coconut Milk
1oz – Rumchata
Ground Cinnamon
1oz Cream of Coconut
Added with ice to a shaker
Garnished with a cinnamon stick

You Only Live Onceā€¦
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