Yolo Rum Tropic

Introducing the Yolo Rum Tropic Recipe

The Yolo Rum Tropic recipe was created by bartender Cheyanna Stevenson, hailing from the Outback Steakhouse in north Lakeland, Florida.

STEPS

STEP 1

Add ice, Yolo Rum Gold, blood orange sour, and pineapple juice to the glass, and stir ingredients together.

STEP 2

Top with club soda, optionally garnish with a pineapple wedge, and serve.

YOU WILL NEED

1.25 oz. Yolo Rum Gold
1.5 oz. Blood orange sour
1.5 oz. Pineapple juice
Club soda
Pineapple wedge, for garnish (optional)
Some ice
A 14 oz. glass
A measuring jigger

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