Yolo Rum Mojito is the best Mojito

This recipe shows you how to make a perfect Mojito using the best rum in the world!

This Yolo Rum mojito recipe is a summer time cocktail favorite, and sure to quench your thirst year round!

STEPS

STEP 1

Pull off mint leaves – Set 1 mint sprig aside, and pull the leaves off the remaining sprigs. Some mojito recipes call for as many as 2 dozen mint leaves–how many you use depends on how “minty” you want your drink to taste.

STEP 2

Add mint, lime, and sugar – Line the glass with the leaves and add the 4 lime wedges and the sugar. Gently muddle everything against the sides and bottom with the muddler or back of a spoon.

STEP 3

Fill with ice – Fill the glass with ice.

STEP 4

Pour in rum and mix – Pour in the rum and mix again.

STEP 5

Add soda and garnish – Top off the cocktail with soda water and garnish with a sprig of mint.

YOU WILL NEED

2 oz. Yolo Rum Gold or Yolo Rum Silver
Some Fresh mint
1-2 tsp. sugar
A lime cut into 4 wedges
Some soda water
Some ice
A collins glass
A measuring jigger
A muddler
And a spoon

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