Yolo-Rum-Mai-Tai-Recipe

Get this all-star easy to follow recipe for a delicious Yolo Rum Mai Tai cocktail.

Cool off with this tasty Mai Tai recipe from Yolo Rum.

STEPS

STEP 1

Fill glass with ice – then add all liquid ingredients except Yolo Rum Gold, and stir.

STEP 2

Optionally top off with Yolo Rum Gold, do not stir – and garnish with pineapple wedge and cherry.

YOU WILL NEED

1 oz. Yolo Rum Silver
1/2 oz. Yolo Rum Gold
1/2 oz. Orgeat syrup
Orange curacao mix
Pineapple juice
Pineapple wedge and cherry, for garnish (optional)
Some ice
A collins glass
A measuring jigger

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