Hot apple cider and rum recipe


This hot apple cider and Yolo Rum recipe is great for a cozy night in by the fireplace or for a holiday party with friends and family!

Warm up from shoveling snow in the driveway with this tasty hot apple cider and Yolo Rum recipe!



Heat apple cider in a large pot over medium heat – add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes.


Remove from heat and stir in Yolo Rum Gold into cider mixture – strain into a punch bowl or container. Serve hot.

Makes 16 servings


1 bottle of Yolo Rum Gold (750 milliliter)
1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
A large pot
Measuring utensils
A large spoon
A punch bowl or container

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