Yolo-Rum-and-Apple-Cider

This hot apple cider and Yolo Rum recipe is great for a cozy night in by the fireplace or for a holiday party with friends and family!

Warm up from shoveling snow in the driveway with this tasty hot apple cider and Yolo Rum recipe!

STEPS

STEP 1

Heat apple cider in a large pot over medium heat – add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes.

STEP 2

Remove from heat and stir in Yolo Rum Gold into cider mixture – strain into a punch bowl or container. Serve hot.

Makes 16 servings

YOU WILL NEED

1 bottle of Yolo Rum Gold (750 milliliter)
1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
A large pot
Measuring utensils
A large spoon
A punch bowl or container

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